3 tbsp dashi soup stock
2 tsp sugar
2 tsp soy sauce
3 tbsps chopped green onion
Beat eggs in a bowl. Add soy sauce, sugar, dashi, and green onion in the bowl and mix well.
Heat little bit of vegetable oil in a square omelette pan on mid heat.
Pour a scoop of egg mixture in the pan and spread over the surface.
Roll the egg and move it the end of the top side.
Oil the empty part of the pan and pour more egg mixture in the space and under the rolled egg.
Cook it until half done and roll the egg again so that the omelette becomes thicker.
Repeat this process until the egg mixture is gone.
makes 4 servings